New experimental flavour hops from Slovenia. Data provided below is from Slovenian Institute for Hop Research and Brewing. More details will be added as they become
Fruity: pineapple, plums, banana, caramel, black current, raspberry
Citrus: orange, lime, ginger, lemon grass, green fruits - quince
Spicy: marjoram, curry, hay
Floral: flieder, geranium, green tea, chamomile, black tea, menthol
The analytical values are typical for the variety at the time of harvest, but may vary according to crop year, growing region, grower and degree of ageing. *The alpha content is determined by means of spectrophotometric analyses.